Cooking Steps

[Fujian cuisine] - sliced fish with soft sliding grass

[Fujian cuisine] - sliced fish with soft sliding grass

[soft sliced fish slices with grass] the method is very simple. It is a common dish in the menu of Fujian cuisine. It tastes sweet and sour, slightly spicy, salty and fresh, and is nutritious. It is a popular home cooked dish for all agesGrasscarp is rich in selenium, which has the effect of anti-aging and beauty, and also has a certain prevention and treatment effect on tumor; For people who are thin and lack of appetite, Grasscarp meat is tender but not greasy, which can be appetizing and nourishing.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Fujian cuisine] - sliced fish with soft sliding grass
Step 1 . Scald the vermicelli with boiling water, drain the water, add sesame oil, cooked vegetable oil and salt, and mix well.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 2 . Lay it on the bottom of the tray for standby.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 3 . . Clean up the Grasscarp and remove the meat along the bone.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 4 . Cut the fish into thick slices with an oblique knife.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 5 . Pour water into the pot, add scallions, ginger slices and 2 tablespoons of cooking wine to boil, and cook over high heat for 1 minute.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 6 . Then put the fish slices into the pot.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 7 . Turn off the heat, cover the pot, stew for 5 minutes, until the fish is cooked, remove.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 8 . Put the fish fillets on the vermicelli.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 9 . Heat up the frying pan with oil, and stir in the frying pan with chopped green onions, ginger and garlic.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 10 . Add soy sauce, chili powder, 1 tablespoon cooking wine, dried shrimp, sugar, vinegar, pepper and water to boil, add chicken essence, and pour sesame oil to taste.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 11 . Finally, thicken with starch.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 12 . Pour sauce over fish fillets and sprinkle with coriander.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Diced cashew and carrot

Diced cashew and carrot

Carrot,Sausage,cashew,oil,salt,Oyster sauce,Hot Dishes,home cooking,lunch,dinner
Fried konjac

Fried konjac

konjak,Millet grain,garlic bolt,Edible oil,salt,Hot Dishes,home cooking
[home style stir fry] Hot kidney flower

[home style stir fry] Hot kidney flower

Kidney,Paprika ,scallion,ginger,garlic,Hot Dishes,home cooking,Common dishes,meat or fish dishes,pregnant woman,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch,Confinement
Pineapple Rice

Pineapple Rice

pineapple,Glutinous rice,rice,Red jujube,Chinese wolfberry,Raisins,staple food,home cooking
Lees bread

Lees bread

Bread flour,Distiller\'s grains,water,egg,fine white sugar,salt,yeast,baking,breakfast
Rabbit with konjak bean paste

Rabbit with konjak bean paste

Rabbit meat,konjak,Hot Dishes
Hand pulled noodles with beef brisket

Hand pulled noodles with beef brisket

sirloin,flour,warm water,egg,Tomatoes,coriander,lettuce,Chives,salt,Raw smoke,Spice pack,Peanut oil,Chicken powder,Old smoke,staple food,noodle,home cooking,lunch,dinner
Kill two birds with one stone, crispy sweet potato and green vegetable pancakes and vegetarian dumplings

Kill two birds with one stone, crispy sweet potato and green vegetable pancakes and vegetarian dumplings

sweet potato,flour,Green vegetable leaf,Raw black sesame,Peanut oil,staple food,home cooking,children,the elderly,lunch,dinner
Roasted chicken wings with meat sauce

Roasted chicken wings with meat sauce

Chicken wings,Barbecue sauce,street food,home cooking,the elderly,Autumn recipes,Winter recipes,Fast Food,lunch
Home cooked dish -- stewed potato with cabbage

Home cooked dish -- stewed potato with cabbage

a variety of Chinese cabbage,potato,scallion,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,Farmhouse cuisine,lunch