Cooking Steps

[Fujian cuisine] - sliced fish with soft sliding grass

[Fujian cuisine] - sliced fish with soft sliding grass

[soft sliced fish slices with grass] the method is very simple. It is a common dish in the menu of Fujian cuisine. It tastes sweet and sour, slightly spicy, salty and fresh, and is nutritious. It is a popular home cooked dish for all agesGrasscarp is rich in selenium, which has the effect of anti-aging and beauty, and also has a certain prevention and treatment effect on tumor; For people who are thin and lack of appetite, Grasscarp meat is tender but not greasy, which can be appetizing and nourishing.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Fujian cuisine] - sliced fish with soft sliding grass
Step 1 . Scald the vermicelli with boiling water, drain the water, add sesame oil, cooked vegetable oil and salt, and mix well.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 2 . Lay it on the bottom of the tray for standby.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 3 . . Clean up the Grasscarp and remove the meat along the bone.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 4 . Cut the fish into thick slices with an oblique knife.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 5 . Pour water into the pot, add scallions, ginger slices and 2 tablespoons of cooking wine to boil, and cook over high heat for 1 minute.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 6 . Then put the fish slices into the pot.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 7 . Turn off the heat, cover the pot, stew for 5 minutes, until the fish is cooked, remove.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 8 . Put the fish fillets on the vermicelli.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 9 . Heat up the frying pan with oil, and stir in the frying pan with chopped green onions, ginger and garlic.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 10 . Add soy sauce, chili powder, 1 tablespoon cooking wine, dried shrimp, sugar, vinegar, pepper and water to boil, add chicken essence, and pour sesame oil to taste.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 11 . Finally, thicken with starch.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 12 . Pour sauce over fish fillets and sprinkle with coriander.
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