Cooking Steps

[Fujian cuisine] - sliced fish with soft sliding grass

[Fujian cuisine] - sliced fish with soft sliding grass

[soft sliced fish slices with grass] the method is very simple. It is a common dish in the menu of Fujian cuisine. It tastes sweet and sour, slightly spicy, salty and fresh, and is nutritious. It is a popular home cooked dish for all agesGrasscarp is rich in selenium, which has the effect of anti-aging and beauty, and also has a certain prevention and treatment effect on tumor; For people who are thin and lack of appetite, Grasscarp meat is tender but not greasy, which can be appetizing and nourishing.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Fujian cuisine] - sliced fish with soft sliding grass
Step 1 . Scald the vermicelli with boiling water, drain the water, add sesame oil, cooked vegetable oil and salt, and mix well.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 2 . Lay it on the bottom of the tray for standby.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 3 . . Clean up the Grasscarp and remove the meat along the bone.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 4 . Cut the fish into thick slices with an oblique knife.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 5 . Pour water into the pot, add scallions, ginger slices and 2 tablespoons of cooking wine to boil, and cook over high heat for 1 minute.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 6 . Then put the fish slices into the pot.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 7 . Turn off the heat, cover the pot, stew for 5 minutes, until the fish is cooked, remove.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 8 . Put the fish fillets on the vermicelli.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 9 . Heat up the frying pan with oil, and stir in the frying pan with chopped green onions, ginger and garlic.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 10 . Add soy sauce, chili powder, 1 tablespoon cooking wine, dried shrimp, sugar, vinegar, pepper and water to boil, add chicken essence, and pour sesame oil to taste.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 11 . Finally, thicken with starch.
[Fujian cuisine] - sliced fish with soft sliding grass
Step 12 . Pour sauce over fish fillets and sprinkle with coriander.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Luohanguo Sydney soup

Luohanguo Sydney soup

Learn pears,Momordica grosvenori,water
Watermelon lemon soda

Watermelon lemon soda

watermelon,lemon soda ,Honey,Dessert,drink,children,afternoon tea,Summer recipes,Children\'s Day
Stewed spring bamboo shoots

Stewed spring bamboo shoots

Spring bamboo shoots,streaky pork,Garlic Head,Oyster sauce,The soy sauce,salt,Xiaomi pepper,Hot Dishes
Fried meat with green pepper

Fried meat with green pepper

lean meat,green pepper,Rice pepper,ginger,garlic bolt,oil,starch,salt,Chicken essence,Oyster sauce,Rice Wine,Light soy sauce,Regular smoking,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner
Fried leeks with dried squid

Fried leeks with dried squid

Dried squid,Leek,Sichuan Pepper,Dried chilli,Garlic,Ginger slices,salt,oil,Hot Dishes
Fried minced meat with sour beans

Fried minced meat with sour beans

Sour beans,minced pork,Ginger powder,Minced garlic,Hot Dishes,the elderly,Northeast cuisine,Winter recipes,Banquet dishes,dinner
Spicy shredded radish with pickles

Spicy shredded radish with pickles

Green radish,cayenne pepper,salt,five-spice powder,Sugar,Hot Dishes,Pickled vegetables,children,Mid-autumn Festival,Winter recipes,lunch
Hydrangea steamed bun

Hydrangea steamed bun

flour,water,yeast,Carrot,staple food,Noodle & Pastries,home cooking,breakfast,Steamed bread rolls
Fried egg with onion

Fried egg with onion

onion,egg,oil,salt,Hot Dishes,home cooking,lunch,dinner
Multicolored stuffed buns

Multicolored stuffed buns

flour,Carrot,Celery,Oyster mushroom,fungus,egg,Colored dough,salt,Peanut oil,Oyster sauce,milk,Flour fertilizer,baking powder,staple food,home cooking